RESTAURANT SUPERVISOR

• To plan, organize, lead and control the entire outlet operation and managing the entire outletcoperation including sales performance and monitoring operating expenses
• To manage outlet operation including sales, operating expenses and outlet profitability.
• To train, coach and support the restaurant team members whenever needed.
• Able to work on shift, long hours and to work on weekend and public holiday when required.
• Shall be proficient in English and Mandarin.

Interested applicants, please send your resume to :

general@facetoface.com.my